This week I have decided Im going to cook as often as I can. This morning I made a breakfast tostada. It had black beans, cheese, a poached egg, corn salsa, and avocado. For lunch I made panfried salmon with a peach and walnut salad. I made a orange ginger balsamic vinaigrette to go on the salad. For dinner I made salmon again but this time I cooked sweet chili sauce, brown rice, and stir-fried vegetable. Everything was pretty easy to make, and didn't take extra expensive ingredients to make them. It shows when you kept the basic kitchen staples around you can create a great meal.
Peace & Love........LivvyV